Good Grain Bakery Organic Gluten Free Seeded Loaf

Organic Gluten Free Seeded Loaf, 500g: Vegan, Wheat & Dairy Free

Our seeded loaf combines a soft, everyday crumb with a generous mix of seeds throughout, adding crunch and a subtle nutty flavour to every slice. A great all-rounder for breakfast, lunch, or a simple slice of toast.

Made with organic ingredients and free from the harshest additives usually used to fake a gluten free texture. No HPMC, no crumb softeners, no palm oil.

Gluten free · Wheat free · Egg free · Dairy free · Nut free · Vegan · Certified Organic

500g, delivered unsliced. Made naturally with no fillers or preservatives, so it's more grain based with a real wholegrain chew rather than light and fluffy. The bread arrives with a day or two of shelf life left, so we recommend ordering a few at once (and it'll help you qualify for free delivery over £35). Slice and freeze on the day of delivery, then toast straight from frozen whenever you like. Freezes well for up to 6 weeks.

Ingredients: Gluten free flour* (tapioca starch, brown rice flour, potato starch, maize flour, quinoa flour), water, rapeseed oil*, xanthan gum, carob powder*, brown linseed* (1.2%), psyllium husk powder*, sunflower seeds (1.2%)*, pumpkin seeds (1.2%)*, yeast, salt.

*Organically produced ingredients.

Nutritional information (per 100g): Energy 260 kcal / 1085 kJ, Fat 6.3g (of which saturates 0.6g), Carbohydrate 47.3g (of which sugars 1.6g), Fibre 6.4g, Protein 2.4g, Salt 0.83g.

Good Grain Bakery bread is gluten free, wheat free, egg free, dairy free, nut free and preservative free so it’s a perfect option for those with allergies or dietary restrictions.

This product is vegan, 100% certified organic and doesn't contain synthetic ingredients like hydroxypropyl methylcellulose or other hard to pronounce additives.