Our bakers prepare fresh bread daily in our dedicated gluten free bakery, proudly BRC and Organic accredited. Each loaf is crafted to be wholesome, delicious, and completely free from synthetic additives or preservatives.
We believe “free from” should never mean free from taste. That’s why we use only the finest organic ingredients to create real artisan bread that is gluten free, vegan and allergen friendly, without Hydroxypropyl Methyl Cellulose (HPMC E464) or unnecessary fillers.
From oil free bagels to naturally fermented sourdoughs made with cold pressed non refined rapeseed oil (soon to be replaced entirely), we’re committed to baking bread that is as nourishing as it is delicious.
Our sourdough is crafted with organic quinoa flour and brown rice flour, naturally fermented for easy digestion and a gentle option for the gut. It’s the perfect alternative for those seeking bread made without yeast yet full of flavour and goodness.
Our bread is free from crumb softeners, palm oil, enzymes and preservatives, so it may firm up a little sooner than standard loaves and that’s perfectly normal for real bread.
Simply slice and freeze on the day of delivery to keep it fresh. Toast straight from frozen to enjoy a soft, warm slice or a deliciously chewy bite.
Because our loaves and bagels are made without gluten or additives to mimic it, they’re not fluffy or airy, but hearty, nourishing and wonderfully satisfying.
Hearty, nourishing and wonderfully satisfying. Slice and freeze on delivery day, then toast straight from frozen.
Naturally fermented and yeast-free, made with organic quinoa, brown rice flour and cold-pressed rapeseed oil.
Oil-free sourdough bagels. Toast them, fill them, eat them warm.
Shop bagelsReal ingredients and traditional baking methods: no HPMC, no crumb softeners, no palm oil, no preservatives. You don't need to be gluten free to appreciate the great textures and tastes of our multi award winning sourdough breads.
For over a decade, Tara has been creating award-winning artisan breads free from top allergens, additives and preservatives. Hospitality is at the heart of her Persian heritage, and so is keeping things simple.
Want to learn how it's done? Join a gluten-free bread making workshop with our founder.
Everything is baked fresh to order, so please allow 3-5 working days before dispatch.
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