Our Story

How we started

Tara Taylor bakes delicious gluten free bread in her certified organic bakery in North London.  

Due to her own dietary restrictions, Tara started Good Grain Bakery to provide premium quality organic gluten free vegan artisan bread and baked good for people with special dietary restrictions. 

For years she lamented that there were no suitable vegan and gluten free options available for her family and friends. Whenever she stumbled upon something, it tasted bland and something quite unlike bread. 

With her friends and family as inspiration, Tara set out to make allergy-sensitive breads using the finest organic Shipton Mill flours that are baked fresh and free from horrible preservatives and hard to pronounce additives.