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Organic Olive & Herb Sourdough

Organic Olive & Herb Sourdough

£5.85 GBP
£5.85 GBP
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Our  gluten free sourdough uses a natural levain with no added yeast (#REALBREAD) to produce a fantastic crumb structure and flavour developed through its long fermentation time.

Good Grain Bakery bread is gluten free, wheat free, egg free, dairy free, nut free and preservative free so it’s a perfect option for those with allergies or dietary restrictions.

This product is vegan, Certified Organic and doesn't have synthetic ingredients like hydroxypropyl methyl cellulose or other hard to pronounce additives.

Free from gluten, wheat, HPMC, egg and dairy free, gum and preservatives.

550g

PLEASE NOTE THAT THE OIL WILL BE REPLACED TO ORGANIC OLIVE OIL FROM SPRING 2026.

Suitable for freezingSuitable for freezingOrganicOrganic Suitable for vegetariansSuitable for vegans

Water, gluten free flour* (tapioca starch*, brown rice flour*, potato starch*, maize flour*, quinoa flour*), quinoa flour*, olives (7%) (green olives*, water, sea salt, extra virgin oil*), buckwheat flour*, brown rice flour*, rapeseed oil*, psyllium husk powder*, rosemary* (<1%), salt.

*Organically produced ingredients

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