Good Grain Bakery Organic Gluten Free Sourdough

Organic Gluten Free Sourdough Loaf, 550g: Vegan, Wheat & Dairy Free

Description: Our signature sourdough is naturally leavened with a live starter, with no added yeast and no shortcuts. A long, slow fermentation gives it a dense, hearty crumb and a gentle tang that's become a favourite among our regulars.

Made with organic quinoa and brown rice flour, this loaf is gentle on digestion and free from the additives usually used to fake a gluten free texture. No HPMC, no gums, no crumb softeners, no palm oil.

Gluten free · Wheat free · Egg free · Dairy free · Nut free · Vegan · Certified Organic

550g, delivered unsliced. Made naturally with no fillers, additives, or preservatives, so it's more grain based with a real wholegrain sourdough chew rather than light and fluffy. The bread arrives with a day or two of shelf life left, so we recommend ordering a few at once (and it'll help you qualify for free delivery over £35). Slice and freeze on the day of delivery, then toast straight from frozen whenever you like. Freezes well for up to 6 weeks.

Ingredients: Water, gluten free flour*(tapioca starch, brown rice flour, potato starch, maize flour, quinoa flour), quinoa flour*, buckwheat flour*, brown rice flour*, rapeseed oil*, psyllium husk powder*, salt.

*Organically produced ingredients.

Nutritional information (per 100g): Energy 180 kcal / 752 kJ, Fat 2.2g (of which saturates 0.4g), Carbohydrate 32.7g (of which sugars 3.7g), Fibre 2.8g, Protein 3.1g, Salt 0.86g.

BOOM WINNER 2021: Good Grain Bakery bread is gluten free, wheat free, egg free, dairy free, nut free and preservative free so it’s a perfect option for those with allergies or dietary restrictions.

This product is vegan, Certified Organic and doesn't have synthetic ingredients like hydroxypropyl methyl cellulose or other hard to pronounce additives.

Suitable for Freezing

Organic

Gluten Free

Suitable for Vegetarians

Suitable for Vegans