Good Grain Bakery Organic Gluten Free Poppy Seed Sourdough Bagels

Description: A classic bagel topped generously with poppy seeds, giving a light crunch and subtle nutty flavour on top of our naturally fermented sourdough base. Equally good with something sweet or savoury.

Gluten free · Wheat free · Egg free · Dairy free · Nut free · Soya free · Sesame free · Vegan · Certified Organic

400g, pack of 4 (100g each), delivered unsliced. Made naturally with no fillers, additives, or preservatives, so expect a real sourdough chew rather than a light, fluffy bagel. The bagels arrive with a day or two of shelf life left, so we recommend ordering a few at once (and it'll help you qualify for free delivery over £35). Slice and freeze on the day of delivery, then toast straight from frozen whenever you like. Freezes well for up to 6 weeks.

Ingredients: Gluten free flour* (tapioca starch*, white rice*, potato starch*, millet flour*), brown rice flour*, quinoa flour*, raisins* (7%), coconut palm sugar*, psyllium husk*, salt, cinnamon* (<1.0%), fermented rice flour.

*Organically produced ingredients.

Nutritional information (per 100g / per bagel, approx. 100g): Energy 885 kJ / 211 kcal, Fat 0.8g (of which saturates 0.1g), Carbohydrate 48.9g (of which sugars 13.9g), Fibre 4.3g, Protein 2.7g, Salt 0.94g.

 A true organic gluten free & vegan sourdough bagel. Made without oils, gums, additives, preservatives.