Good Grain Bakery Organic Gluten Free Sourdough Bagel

Award Winning Organic Gluten Free Sourdough Bagels, 400g (4 x 100g): Vegan, Wheat & Dairy Free

Description: Our classic sourdough bagels are naturally fermented for a chewy bite and a gentle tang, with a golden crust that holds up beautifully to toasting. Made without oils, gums, or preservatives, these are a true organic gluten free and vegan bagel through and through.

Gluten free · Wheat free · Egg free · Dairy free · Nut free · Soya free · Sesame free · Vegan · Certified Organic

400g, pack of 4 (100g each), delivered unsliced. Made naturally with no fillers, additives, or preservatives, so expect a real sourdough chew rather than a light, fluffy bagel. The bagels arrive with a day or two of shelf life left, so we recommend ordering a few at once (and it'll help you qualify for free delivery over £35). Slice and freeze on the day of delivery, then toast straight from frozen whenever you like. Freezes well for up to 6 weeks.

Ingredients: Gluten free flour* (tapioca starch*, white rice flour*, potato starch*, millet flour*), brown rice flour*, quinoa flour*, psyllium husk*, salt, fermented rice flour.

*Organically produced ingredients.

Nutritional information (per 100g / per bagel, approx. 100g): Energy 764 kJ / 182 kcal, Fat 0.9g (of which saturates 0.1g), Carbohydrate 41.0g (of which sugars 0.5g), Fibre 4.7g, Protein 3.0g, Salt 1.14g.

A true organic gluten free & vegan sourdough bagel. Made without oils, gums, additives, preservatives, gluten, wheat, eggs, dairy, nuts, soya and sesame.

4 Bagels per pack

Suitable for Freezing

Organic

Gluten Free

Suitable for Vegetarians

Suitable for Vegans