Organic Seeded Sourdough
Organic Seeded Sourdough
Couldn't load pickup availability
Our award winning gluten free sourdough uses a natural levain with no added yeast (#REALBREAD) to produce a fantastic crumb structure and flavour developed through its long fermentation time.
Good Grain Bakery bread is gluten free, wheat free, egg free, dairy free, nut free and preservative free so it’s a perfect option for those with allergies or dietary restrictions.
This product is vegan, Certified Organic and doesn't have synthetic ingredients like hydroxypropyl methyl cellulose or other hard to pronounce additives.
Free from gluten, wheat, HPMC, egg and dairy free, gum and preservatives.
550g
PLEASE NOTE THAT THE OIL WILL BE REPLACED TO ORGANIC OLIVE OIL - TO BE CONFIRMED.
Suitable for Freezing
Organic
Suitable for Vegetarians
Suitable for Vegans
|
INGREDIENTS: Water, gluten free flour* (tapioca starch*, brown rice flour*, potato starch*, maize flour*, quinoa flour*), quinoa flour*, buckwheat flour*, brown rice flour*, rapeseed oil*, psyllium husk powder*, sunflower seeds* (1.4%), pumpkin seeds* (1.4%), brown linseed* (1.4%), salt. *Organically produced ingredients. |
Share
