Wholesome Bread Fresh Every Day
Our bakers prepare fresh bread daily in our dedicated gluten free bakery, proudly BRC and Organic accredited. Each loaf is crafted to be wholesome, delicious, and completely free from synthetic additives or preservatives.

Artisan Clean & Allergen Friendly
We believe “free from” should never mean free from taste. That’s why we use only the finest organic ingredients to create real artisan bread that is gluten free vegan and allergen friendly, without Hydroxypropyl Methyl Cellulose (HMPC E464) or unnecessary fillers.

Honest Ingredients Better Bread
From oil free bagels to naturally fermented sourdoughs made with cold pressed non refined rapeseed oil (soon to be replaced entirely), we’re committed to baking bread that is as nourishing as it is delicious.

Real Sourdough Gut Friendly by Nature
Our sourdough is crafted with organic quinoa flour and brown rice flour, naturally fermented for easy digestion and a gentle option for the gut. It’s the perfect alternative for those seeking bread made without yeast yet full of flavour and goodness.